"Here is how to make a rib sandwich bones removed coming from our experience of owning 2 barbecue restaurants. First, remove the membrane from the backside of the baby back ribs, then season both sides and smoke until 190 to 200 F internal temp. The bones will easily pull out from the ribs, then glaze with BBQ sauce and cut into sandwich-size pieces."
I opened 2 different barbecue restaurants and when we started making the "Real Rib Sandwich" it quickly became a fan favorite. I curated this amazing recipe and am glad to now share this smoked rib sandwich bones removed with you! Enjoy
Pit master's recommended BBQ Sauce and Seasoning
We offer 4 different seasonings and all work well on baby back ribs but our All Purpose Rub is outstanding on ribs and also helps to tenderize!
We produce 3 kinds of BBQ sauces Original (Sweet Mild), With Integrity (Little Kick), Fire & Brimstone (Big Kick) We also manufacture 2 mustard sauces MVP Mustard (Sweet & Tangy) and MVP Horseradish Style (Tangy with a Horseradish flavor) All can work on baby back ribs but for families a safe bet is to use the Original BBQ Sauce.
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